the cheel – MAKES THE LIST OF RESTAURANT THAT ARE WORTH THE DRIVE FROM SURROUNDING STATES
the cheel has been listed by Travel Wisconsin as one of the seven destination restaurants in all of Wisconsin.
3 Dishes: The Cheel's Barkha Limbu Daily
"The cheel definitely embodies and exemplifies my passion for delicious food, especially when it's made with high quality ingredients," says Chef Barkha Limbu Daily, "The restaurant prepares every dish from scratch.
Lakeland Alumni Guide Current And Potential Students
Lakeland’s 2016 Business Colloquium took place on Tuesday, March 1, bringing four Lakeland alumni who have been successful in business back to their roots.
Barkha Limbu Daily Shares The Flavors Of Nepal, Burma, Tibet
When Barkha Limbu Daily left her home in Nepal to come to Wisconsin in 2003, her only idea of America was from movies.
Attending Lakeland College, she was the first in her family to come to the United States for school. She loved the school but missed the foods from home.
Lakeland College Graduate Hosting 2nd SOAR Event At The Cheel
When Barkha Limbu Daily arrived at Lakeland College from Kathmandu, Nepal, more than a decade ago, she quickly discovered a great way to make friends.
Local Restaurateur Profile: Barkha Daily, The Cheel
Thiensville probably isn’t your first thought when it comes to the Wisconsin food scene, but if Barkha Daily has her way, that will change.
Chef Spotlight - The Cheel's Barkha Limbu Daily
When Barkha Daily first came to the United States to attend Lakeland College in Sheboygan, she had plans to become a criminal profiler or psychologist. Instead, she ended up majoring in marketing,
Craft Cocktails: A New World Of Libations
When ordering a cocktail in years past, most of us had one requirement; it simply needed to taste good. Now, since the resurgence of craft cocktails, we are starting to expect more.
Good-For-You Dishes Are Everywhere
It might seem like everything is breaded and fried or draped in bacon, but restaurant menus do have dishes that a dietary guidelines advisory committee member would order. Good and good-for-you dishes are everywhere, if you look for them; here are a dozen examples:
Milwaukee's Best New Restaurants Of 2014
A Spanish restaurant, a Nepali restaurant. Restaurants where diners can start their day, and a restaurant where diners can end it with a midnight snack — or an entire dinner.
The Cheel Offers A Taste Of Nepal In Thiensville
A Nepali restaurant in Thiensville? I heard that more times than I could keep straight after the Cheel opened in summer in the little village's downtown. Everyone was expecting German, maybe?
Grand Opening Is Friday And Saturday At The Cheel, Thiensville's New Nepalese Restaurant
Reminder: The Cheel, a restaurant serving Nepalese fare and other food from the region around the Himalayas as well as American plates, will celebrate its grand opening this weekend in Thiensville.
The Cheel Will Open This Weekend
The Cheel, a restaurant specializing in Himalayan fare, will open this weekend on the southwest corner of Buntrock Avenue and South Main Street in Thiensville.
The Cheel Brings Nepalese Fare To Thiensville
Currently, the building at 105 S. Main St. in Thiensville, is under construction. Paper covers the windows, which are etched with the message: "Cheel out… we're coming soon."
The Cheel Will Serve Nepalese And American Plates
A restaurant serving dishes from the Himalayas is due in July in Thiensville, apparently the only such brick-and-mortar restaurant in the Milwaukee area.
HOPE for NEPAL: Thiensville woman starts fundraiser to help earthquake survivors
A local woman spent Saturday morning desperately trying to reach her family members -- many of whom live in the area hardest hit by the Nepal earthquake.
Himalayan-style fish fry dazzles customers at The Cheel in Thiensville
Taming and Flaming the wild boar with chef barkha limbu daily
Five of the best chefs in Milwaukee, WI, compete in a French restaurant.
http://watch.foodnetwork.com/show/ls/bite-club/5252949/taming-and-flaming-wild-boar/
