Menu
Our authentic Nepali dishes, unchanged for centuries in their ingredients and preparation techniques, are offered as “tidbits” or small plates of momos and aachars. Traditional dishes such as Thali and dal are offered as “bigbits” or sides along with familiar American fare glammed up with a decided Kathmandu-kick.
We hope you enjoy these rustic delights and American standards, all scratch-crafted to take your taste buds to new heights.
v = vegan | vg = vegetarian | gf = gluten-free
aachar
a house-made dipping sauce, pickle or relish made from a variety of ingredients
classic (1, 2, 3) - v.vg.gf
grilled tomatoes, cilantro, Nepalese szechuan, serranos
creamy - vg.gf
sour cream, grilled tomatoes, serranos, fermented soybean
kenema - v.vg.gf
garlic, ginger, tomatoes simmered with fermented soybean
sinche - v.vg.gf
crispy garlic, Nepalese red pepper flakes, olive oil
balachow - v.vg.gf
crispy garlic, crispy shrimp, Nepalese red pepper flakes, olive oil
tamarind - v.vg.gf
tamarind, Himalayan 5-spice, garlic, brown sugar
5-spice bbq - gf
cocoa, lemon, coffee, vinegar, Himalayan 5-spice
mango - v.vg.gf
chopped fresh mangoes, onion, peppers, cilantro
aago - v.vg.gf
fresh exotic peppers from around the world, try it at your own risk
tidbits
momo - vg (goat/lamb/veggie)
Savory dumplings with ginger, red onion, and fresh herbs, wrapped in a delicate flour dough. Choose to have them steamed, baked, or fried. Served with classic aachar. *five per order.
eggplant bharta - v.vg.gf
Our grilled eggplant, smashed then simmered with onion, tomatoes, garlic, & ginger. Topped with crispy flattened rice, & cilantro. Served with our house chips. *gf chips available upon request.
samosa - vg (duck/veggie)
Light pastry filled with seasonal vegetables topped with parmesan cheese. Served with creamy aachar. *4 per order.
chatamari - gf
Rice flour crêpe layered with ground goat meat mixed with onion, garlic, ginger, tomatoes, peppers, & other Himalayan spices. Topped with a free range egg then baked. Garnished with cilantro microgreen.
besan gyaw - v.vg.gf
Burmese chickpea gyaw is crispy on the outside & creamy on the inside. Served with tangy tamarind aachar.
endive boats - v.vg.gf (duck/tofu)
Braised duck or Burmese tofu served with endive spears, goat cheese, lentil fritters & tangy tamarind aachar.
petite lamb bites
Tender, juicy meatballs of lamb, onion, & ginger in a crispy layer of peanuts, panko, and parmesan cheese. Served with tangy tamarind aachar. *5 per order.
drumettes - gf
Nepali-style fried then baked chicken drumettes marinated in garlic & ginger. Served with creamy aachar. *naked/5-spice bbq/buffalo/aago
bigbits
Nepali thali - v.vg.gf
Traditional Nepali dinner including a selection of various dishes: bandel roganjosh, kukhura tarkari, saffron basmati rice, choice of dal, seasonal vegetables, ghew, kenema, & classic aachar. *vegetarian/vegan thali available upon request
bheda shank - gf
Strauss lamb shank braised with garlic, ginger, onion, cinnamon, cloves, cardamom, cumin, & coriander. Served with rice & seasonal vegetable.
bandel roganjosh - gf
Wild boar shoulder braised then simmered with warm Himalayan spices such as cinnamon, nutmeg, & black cardamom. Served over saffron basmati rice with yellow dal.
paneer tarkari - v.vg.gf
House-made paneer (Nepali cheese) simmered with green peas, potatoes, garlic, ginger, onion, tomatoes, freshly ground cumin, coriander, cinnamon, bay leaves, & green cardamom. Served with saffron basmati rice & a choice of dal. *vegan option available upon request
kukhura tarkari - gf
Garlic & ginger marinated chicken simmered with onion, tomatoes, toasted anise, freshly ground coriander, & cumin. Served with saffron basmati rice & choice of dal.
grilled macha - gf
Tamarind-glazed grilled fresh salmon served with saffron basmati rice, mango aachar, & seasonal vegetables.
shan noodles - v.vg.gf (salmon/duck/chicken/veggie)
Burmese dish with sautéed soft bean noodles, green & red peppers, shiitake mushrooms, onion, ginger, egg crêpe, & besan gyaw in sesame oil. Topped with toasted peanuts & cilantro. *vegan option available upon request
khashi kofta - gf
Clove, cardamom & potatoes mixed goat meatballs simmered with warm Himalayan spices as cinnamon, nutmeg, clove, & yogurt served over rice & a side of yellow dal.
Himalayan 5-spice sungur ribs - gf
Half rack of baby-back pork ribs glazed with 5-spice bbq. Served with saffron basmati rice & seasonal veggies.
filet mignon - gf
Rolled with cracked peppercorn, grass-fed steer filet mignon is marinated in garlic, rosemary, thyme & tarragon. Served with saffron basmati risotto & seasonal vegetables.
bheda wellington
Himalayan spiced lamb rolled with a shiitake mushroom duxelle. Layered with spinach & wrapped with bacon. Drizzled with a brown lamb sauce & wrapped in a puff pastry. Finished with rosemary, thyme & toasted sesame. Served with saffron basmati rice & garlic ginger grilled asparagus. *limited quantity available daily
signature sandwich
Grilled chicken thigh rubbed with Himalayan spices topped with sautéed shiitake mushrooms, variety of bell peppers, onion, bleu cheese & 5-spice mayo served on toasted bun.
bheda burger
Handmade lamb patty with garlic, onion, cinnamon, black caraway, 5 spice mayo, lettuce & tomato. Served with your choice of sidebit.
rajma burger - vg
Our house veggie burger with kidney beans, black beans, goat cheese, szechuan pepper, & other fresh ingredients. Topped with fried avocado, lettuce, heirloom tomato, & onion. Served on a whole wheat bun with avocado aioli.
besan gyaw sandwich - vg
Crispy Burmese tofu tossed in sesame oil & soy sauce. Topped with gouda, spring mix, raw onion, Himalayan 5-spice mayo & toasted sesame on parmesan panini bread.
jogi hoagie
Handmade lamb meatballs fried and baked and topped with a tomato & onion sauce, bacon, gouda cheese, & Himalayan 5-spice mayo. Served with your choice of sidebit.
mount b.l.t.
American classic served with thick bacon, lettuce, heirloom tomato, & Himalayan 5-spice mayo on toasted panini bread with your choice of sidebit.
soups & salads
ema datshi - vg.gf
Traditional Bhutanese soup made of creamy brie cheese soup with shiitake mushrooms, onions, potatoes, & peppers. Served with tingmo (Tibetan steamed bun).
khow shew - gf
Award-winning Burmese lentil & chicken soup over brown rice.
cheeli - v.vg.gf (wild boar/duck/chicken/veggie)
Traditional Nepali savory dish served over layers of saffron basmati rice & black dal. Topped with onion, cilantro, & creamy aachar.
seafood chowder
Creamy and light chowder made with a variety of seasonal fish, bacon, potatoes, & Himalayan spices such as bay leaves, turmeric, mustard seed, anise, fennel, paprika, & more.
fing - v.vg (duck/veggie)
Soft bean noodles marinated in olive oil with ginger, garlic, & fresh herbs, topped with egg crepe slices & toasted peanuts.
cheel salad - v.vg.gf (salmon/duck/chicken/veggie)
Classic salad with mixed greens, cucumber, radish, heirloom tomatoes, Burmese soy-free tofu, eggs, & crumbled bleu cheese; tossed with rice wine vinaigrette. Topped with shredded parmesan.
Sidebits
saffron basmati rice - v.vg.gf
chips & aachar - v.vg.gf
asparagus - v.vg.gf
dal (lentil soup) - v.vg.gf
seasonal vegetable - v.vg.gf
house salad - v.vg.gf
aloo (potato) fries & aachar - v.vg.gf
tingmo (steamed bun) - v.vg
saffron basmati risotto - vg.gf
Bacha (Kids) Menu
chicken strips - gf
House-made chicken tenders dipped in our besan batter and fried. Choice of sidebit.
cheel grilled cheese - vg
Medium sharp cheddar cheese on Panini bread toasted with ghew. Choice of sidebit.
cheesy rice - vg
Gouda and cheddar blend made to order with saffron basmati rice, heavy cream & ghew. Choice of sidebit.
mini-blt
½ of the flavorful mount b.l.t. Choice of sidebit.
lamb bites
Four tender, savory lamb meatballs with onion & garlic rolled in a crispy layer of peanuts, panko, & parmesan cheese. Served with tangy tamarind aachar. Choice of sidebit.
drumettes - gf
Four Nepali-style chicken drumettes marinated in garlic & ginger, fried then baked. Served with creamy aachar. Choice of sidebit. (naked/5-spice bbq)
shan noodles v.vg.gf
Burmese dish with sautéed soft bean noodles, green & red peppers, shiitake mushrooms, onion, ginger, egg crêpe, & besan gyaw in sesame oil. Topped with toasted peanuts & cilantro.
jr. fish fry - gf
Award-winning fresh fish fry. Served with golden raisin slaw with red & green cabbage & side of house tartar. (served only on Fridays)
Daily Features
momo monday
10 Tibetan dumplings with choice of 2 sides. Served with a classic aachar.
taco tuesday (puri tarkari)
Made from scratch Nepalese fried flatbread: Choose from wild boar, meagre (fish), tenderloin, paneer (cheese), or besan gyaw (tofu). Topped with classic 2, mango aachar, creamy aachar, diced onion, Nepalese slaw & cilantro microgreen. Choice of sidebit.
wine wednesday
Wine down ALL DAY w/ special deals on wines by the glass and/or bottle
travel thursday
Join us for a international food & libation journey!
fish fry-day
Award-winning fresh meagre lightly fried in a chickpea & rice flour gluten-free batter. Served with golden raisin slaw with red & green cabbage & side of house-made tartar. Available while supplies last.
seafood saturday
Fresh seafood selections from all over the world. Each week is a different feature!